- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Walnut stars
Typical Slovak X-mas classic turned into little, cute stars. Preparation time 15 minutes .. Baking 18-20 minutes
Read More →Savoy cabbage pins
Personally, I can sleep with pins too. And especially those with a little bit of meat 🙂 These savoy pins …
Read More →Cheddar doves
Delicious cheese biscuits with rosemary. Great with the wine or as a snack. Preparation time 10 minutes .. Cooling 30 …
Read More →Persimon Cranberry tart ®
Fantastic, delicious torte of moody and seasonal kaki (persimon) fruit, flavored with spicy, cranberry purée. Great treath for holidays. Preparation …
Read More →Pumpkin – celeriac pins
Revolt against shopping means cooking with wat is still at home. And this is a super yummy result of cheap, …
Read More →Sterilised Flemish stew
Another meat specialty in the jar. Suitable for camping, after moving to a new house, or as a surprise for …
Read More →Lemon suns
Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …
Read More →Frosties
After decorating of honey cookies I sometimes have too much glazing over. So I decided to use it in a …
Read More →Father’s wax beans
The recipe is from Martha Stewart but beans are my father’s – hence the name. Delicious as substitute of sour …
Read More →Bilberry coulis
Delicious saus for preparation of bavarois, sauces for meat of ice. Preparation time 50 minutes .. Durability min. 1 year
Read More →Bolognese Baguettes
Amazing tasty sandwiches for your picknick, camping or if you need to travel quite a distance. Preparation time 15 minutes …
Read More →Apricot slice
Favorite cake of our family with a sour cream dough and this time with apricot filling. Preparation time 20 minutes …
Read More →