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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”


IMG 6798

Corn Papardelle

Corn dough for Italian Papardelle. Preparation time 20 minutes

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IMG 5381

Belgian chocolate buns

The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes

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IMG 53151

English roast beef

This dish, which is based on a traditional recipe from Great Britain, is a good example of a healthy, balanced …

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IMG 5172 1

Oat – cheese pancakes

Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes

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IMG 50511

Kebab bread

Here in Belgium, the school does not cook, so I’m forced to prepare lunch for my child daily. This is …

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IMG 4733 001

Butter crust

Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes

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IMG 47111

Marinated chicken breast

This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes

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IMG 45972

Belgian milky dough

Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 …

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IMG 46652

Mayetts

Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the …

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IMG 45431

Winter papillote

Pure farmers’ costs, but tremendously tasty and definitely a comfort food. Preparation time 20 minutes .. Baking 60 minutes

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IMG 4227

Caramel cream

Gourmet caramel cream. Preparation time 30 minutes .. Baking 30 minutes .. Cooling 120 minutes

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Pork tenderloin with Blackwell sauce

Soft tenderloin with spicy pickled, English, Blackwell Sauce. Preparation time 60 minutes

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