- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Belgian chocolate buns
The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes
Read More →English roast beef
This dish, which is based on a traditional recipe from Great Britain, is a good example of a healthy, balanced …
Read More →Oat – cheese pancakes
Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes
Read More →Kebab bread
Here in Belgium, the school does not cook, so I’m forced to prepare lunch for my child daily. This is …
Read More →Butter crust
Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes
Read More →Marinated chicken breast
This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes
Read More →Belgian milky dough
Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 …
Read More →Mayetts
Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the …
Read More →Winter papillote
Pure farmers’ costs, but tremendously tasty and definitely a comfort food. Preparation time 20 minutes .. Baking 60 minutes
Read More →Caramel cream
Gourmet caramel cream. Preparation time 30 minutes .. Baking 30 minutes .. Cooling 120 minutes
Read More →Pork tenderloin with Blackwell sauce
Soft tenderloin with spicy pickled, English, Blackwell Sauce. Preparation time 60 minutes
Read More →