- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Salmon met savoy cabbage salad
Quick and tasty dinner with minimum ingredients. Preparation time 4 minutes .. Baking 8 minutes
Read More →Beetroot tagliatelle
Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation …
Read More →Beetroot ravioli with King crab filling
Amazing ravioli from vegetarian, fuchsia coloured beetroot dough with delicious filling of King crab and two kinds of cheese. Blessed …
Read More →Beetroot dough ®
My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …
Read More →Summer Quartet ®
Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm …… Preparation time 55 …
Read More →Double Cherry jam
Jam 50/50. So you can call this delicious jam from sour cherries and cherries with vanilla touch. Blessed by bread …
Read More →Pineappel Apricot compote ®
Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination …
Read More →SPA cake with Apricots
Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …
Read More →Walnut Frangipane with gooseberry ®
The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes
Read More →Poppy seed cake with cherries
Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …
Read More →Nile perch papillote
Light fish with fresh taste for hot summer evening. Preparation time 10 minutes .. Baking 10 minutes
Read More →Parsley pesto with pistachios
Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 …
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