“… Our daily bread give us today.”
Everyone knows that according to ancient custom in Slovakia, we welcome precious or important people always with bread and salt. As a typical Slovakian plus born East-Slovakian I feel our beautiful traditions and customs not only to maintain, but also passing them on. Sweet or salty, Flemish, or Slovak, with sourdough, rised or unleavened, with crispy crust and topped with various seeds. This is, how we know and eat our bread. Here you go:

Rye bread with walnuts

Dark bread with walnuts as a remedy for liver problems. Due to the fact that dark kinds of flour contain …

Dark bread on sour milk

A dark, airy and tasty bread made from sour milk as a result of coagulation of milk with lactic acid …

Nigella Bread

Nigella is a seed, used as a spice instead of original black cumin and variously called onion seed and black …

Buckwheat – Chives bread

It is basically a bread made from buckwheat flour and chives. The buckwheat it is perfect for anyone with veins …

Focaccia with gooseberries

Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs. It can be topped with …

Linseed Bread

After success with I decided to try linseed variant. The bread is not only fluffy and tasty but additionally also …

Raisins bread

Typical Belgian raisin bread for breakfast. Preparation time 10 minutes .. Rising 30+45+45 minutes .. Baking 25-30 minutes

Last minute bread ®

Originally I wanted to bake but due too much work, I forgot to cook the potato and till I realize, …

Fluffy gluten-free bread

Crunchy crust, open, light, moist and fluffy texture and delicious flavor and taste. So this is our gluten-free bread. Preparation …

Brown fiber bread ®

I did a bit of cleaning between my ​​bread ingredients. But what a nice loaf of all “bread supplements” I’ve …

Italian Christmas bread Zelten

Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes

Italian brioche

Fantastic soft, Italian brioche with bacon and olives. But feel free to replace these add-ons by sausage and broad beans. …