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  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
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  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
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  • Sweet food
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  • Sauces
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  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
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  • Budget friendly
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  • Glazings
  • Dairy products

Beef- calf- pork- horse- rabbit- lamb or minced meat? In this section you will find meat recipe appropriate for all species. Personally, I still believe that the best of all chocolate is a good chunk of meat 🙂


IMG 16651

Flemish pork cheeks

One of the most popular and classic recipes of Flanders. Preparation time 120 minutes

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Quick Vitello Tonnato

Fantastic and cool combination of veal and tuna sauce. Mine accelerated version of the Italian classic. Preparation time 40 minutes

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Steak with raspberries

The combination of raspberries, elder vinegar and rocket salad gives the steak globally new, deeper and fresh flavour. Preparation time …

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Cutelets in beer jacket

There are years that I’ve eaten or prepared a cutlet. And because my son they like to eat, we have …

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Italian rolls

Fantastic Italian specialty, called also Involtini; is made of veal, dried ham and cheese. Preparation time 50 minutes

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Asparagus arrows in ham

Another recipe from a serie of “desperate housewife.” I think it’s time to give this it’s own section on POVVI. …

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Lamb Navarin

Navarin is a French ragout of lamb or mutton. Often, vegetables are added, making it Navarin printanier. While the name …

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Pork tenderloin with fennel

Simple but rich in taste. And definitely a healthy dish. Preparation time 15 minutes .. Baking 30 minutes

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Saffron risotto with lamb

Very tasty, aromatic, saffron risotto with lamb, fennel and Pecorino cheese. Preparation time 30 minutes

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Easter Lamb Roast

Delicious juicy and aromatic Passover. Preparation time 120 minutes

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Flemish stew with Trappist beer

Typical Flemish classic by Peter Goossens. Preparation time xx minutes .. Rising xx minutes .. Baking xx minutes

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Meatballs with green pepper sauce

Tasty and quick dish. For non-meat eaters: you can replace the meatballs with vegetarian meatballs. Preparation time 45 minutes

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