Here you can find all recipes in which we use vegetables as the main ingredient. Of course, some of them include the meat as well but not as a basic ingredient; it is more an option or an attachment.


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Ketchup from museum

This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …

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Celery pins

Surprisingly tasty pins. Preparation time 30 minutes

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Vegetarian pasta

If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes

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Ramsay’s potato salad

Warm potato salad with vegetables in chef cook Gordon Ramsay. Only the vegetables I have done my choice. Preparation time …

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Spring salad

Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes

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Oat – cheese pancakes

Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes

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Christmas Potato salad

Traditional Slovak potato salad for Christmas dinner. Only to make it lighter and easier to digest I’m using olive mayonnaise, …

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Jiggle-that

Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …

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Breakfast lecho

Delicious summer breakfast you’ll love as well. This is typical breakfast in Slovakia as well as many other East-European countries. …

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Chicory salad with bacon & cheese

Fantastic idea of ​​a “desperado” cook. Preparation time 30 minutes

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Traditional Slovak Halushki

Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …

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Vega salad

Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic …

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