povvi | Page 9

Typically and absolutely Belgian specialties and delicacies.

Finally came the season of herring. And they are at their best with a tartar of green apple and cucumber. …

This recipe is great for three reasons: the first is to prepare steak tartare of vegetables. Second: recipe can be …

Classic pastry dressed as a birthday cake. Thanks to the event which is linked to it, we call it a …

Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 …

Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 …

The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …

This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …

This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish …

Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. …

Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes

A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …

Fantastic spring salad with radishes, asparagus and soft, cheese panna cotta. Preparation time 30 minutes