povvi | Page 7

Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.

Italian Christmas bread Zelten

Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes

Traditional Apple Flognarde

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. …

Schwartzwald cake

Amazing curd tart with Flemish patent dough. Preparation time 20 minutes .. Baking 30-35 minutes

Mango – Blackberry cake

Fresh, delicious and healthy cake, you don’t need to bake. Perfect delicacy for Sunday. Preparation time 20 minutes .. Freezing …

Harvest Pear tart

Improvised pear to celebrate the harvest. Preparation time 45 minutes .. Baking 10-15 minutes

Raspberry tart

Irresistible combination of shortbread, almond frangipane, sweet vanilla cream and sour taste of fresh raspberries filled with raspberry jelly. Would …

Caramelised plum tart

Delicious tart with vanilla cream and caramelised plums – just to enjoy. Preparation time 30-60 minutes .. Baking time 20 …

Strawberried

A special cake for small party of my dear husband. This time with strawberries. Preparation time 15 + 25 + …

Granny Smith pie

Yummy, fresh Granny Smith apple pie. No oven necessary! Preparation time 30 minutes .. Cooling 3 hours

Macaron Charlotte

Gift for my mother as a surprise for her Mother’s Day. I could not buy unfilled macaron’s so I had …

Blueberry clafoutis in pie

This clafoutis can be actually used not only as a cake, but even as a breakfast or light dinner for …

Frangifruit ®

Our hot summer frangipane for beautiful moments with family. Preparation time 15 minutes .. Baking 35 minutes

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