povvi | Page 5

Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.

Rhubapple ®

Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …

Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

Sharon pie

Recipe for this cake I got from a magazine. In our family does not need anyone a gluten-free diet but …

Autumn ®

An irresistible combination of chocolate mousse, nuts, spices and spicy fruit for a truly demanding Sweet theet. Genuine and original …

Mojito – Lemon pie

As the name let already know, this cake is a reproduction of the lemon tart with meringue from Chef Patissier, …

Plum cake with pistachio cream

Fantastically tasty cake with pistachio cream. Thanks wholemeal puff pastry with cheese is really nutritious, fresh and really delicious. Preparation …

Plum cake with crunch

Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …

Summer kiss

Amazingly delicious and perfectly flavour balanced cake with orange crust, softly sweet almond-orange cream and sourish summer berries. Preparation time …