povvi | Page 3

This does not need further description. La dolce vita con tutti ricetti Italiani!

I did not want to stand for an hour by the oven and defend the meat in the pan during …

Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe …

Authentic Italian pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes

Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes

Fantastic soft, Italian brioche with bacon and olives. But feel free to replace these add-ons by sausage and broad beans. …

Ravioli with sauce to eat. Try it yourself. Preparation time 45 minutes .. Cooking 4 x 10 minutes

Something for pork-lovers. Preparation time 40 minutes

Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished …

Fantastic and cool combination of veal and tuna sauce. Mine accelerated version of the Italian classic. Preparation time 40 minutes

Delicious ravioli with mortadella, pecorino and spinach. Preparation time 90 minutes

Fantastic Italian specialty, called also Involtini; is made of veal, dried ham and cheese. Preparation time 50 minutes

A pleasantly aromatic liquor – digestive. Preparation time 45 minutes .. Brewing 6 weeks

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