- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.
Chicory salad with bacon & cheese
Fantastic idea of a “desperado” cook. Preparation time 30 minutes
Read More →Traditional Slovak Halushki
Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …
Read More →Vega salad
Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic …
Read More →Risotto with chicken hearts
Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes
Read More →Raspberry ganache
Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes
Read More →Gratin with bacon
Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …
Read More →Bolognese sauce
The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes
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