povvi | Page 9

Traditional Easter recipes from all around the world.

The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …

Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …

Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes

Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes

Delicious juicy and aromatic Passover. Preparation time 120 minutes

Blond version of fantastic brownies. Preparation time 20 minutes .. Baking 20-30 minutes

Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. …

The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes

This recipe was actually our Valentine’s dinner. Something special, light but delicious. Preparation time 40 minutes .. Baking 10 minutes

Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes

Besides the Tour de France, every four years France holds a 1200 kilometer bicycle race that goes from Paris to …

New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising …

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