English
Nederlands
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Traditional Easter recipes from all around the world.
Cannelés Bordelais
Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …
Read More →
Pork fillet with hunter sauce
Seen by the star chef but easy to be prepared also by beginners. Preparation time 30 minutes
Read More →
Charlotte with apricots
Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minuten .. Cooling een …
Read More →
Glazed walnut cake
Typical and indispensable X-mass classic and the most beloved cake of my brother. Preparation time 15 minutes .. Baking 18-20 …
Read More →
Pistachio amaretti
After such a you’ll lick all your fingers. Preparation time 20 minutes .. Baking 20 minutes
Read More →
Dessert Biscuit
Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes
Read More →
White orange truffles
Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. …
Read More →
No-bake coconut pinwheel
Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due …
Read More →