This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.

Bessie ®

My little Bessie. Name came from the Dutch “aalbessen”, which here in Belgium means currant bush. Preparation time 20 minutes …

Apricot tart with pecan crust

Tart with the most soft and delicious pecan dough I ever ate. Preparation time 25 minutes .. Baking 20 minutes

Summer berry meringues

I borrowed this recipe from Gordon Ramsay. It’s simple, fresh, crisp and delicious. Preparation time 20 minutes .. Baking 2 …

Elderflower pannacotta

Perfect idea for a light summery dessert. No need to make it in the season- just use the elderflower cordial. …

Quark balls with strawberry

Another perfect recipe of my friend Tana. Super tasty and typical Slovak quark balls with strawberries. You may also like …

Strawberry turret

Romantic mini dessert from decorative dough and strawberry bavarois. Preparation time 20 + 25 minutes

Raspberry Marshmallows

Wonderful, raspberry marshmallows by the original French recipe. Great as a reward for kids. Preparation time 25 minutes .. Rest …

Chocolate Trivioli

This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the …

Souffle from Limousin & Auvergne

Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …

Apple & mascarpone tart

Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes

Belgian Spice Cake

A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …

Italian meringue

Basic recipe for Italian meringue. Preparation time 20 minutes