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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Traditional Christmas recipes from all around the world.


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Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

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Turkey with Prosciutto

Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours

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Raspberry Reims ®

Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes

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Macarons with hazelnuts

Delicious recipe from France. Preparation time 40 minutes .. Baking 10 minutes

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Raspberry Marina ®

Classic non-bake pinwheel with fresh, raspberry flavour. Preparation time 30 minutes

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Pinwheels of Reims ®

Original invention with theme: How do you teach a dry biscuit obey: D And so I made this delicious Pinwheels …

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Florida biscuits

The same recipe but different flavour and finish. Very tasty and soft biscuits for coffee or tea time with friends …

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Cocoa sticks

Another fantastic recipe from Roger Van Damme. Original, egg free, famous, Dutch sprits biscuits. The first time I have baked …

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Sharon pie

Recipe for this cake I got from a magazine. In our family does not need anyone a gluten-free diet but …

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Banana Jib-Jab

A soft and quick dessert of surpluses. Preparation time 5 minutes .. Cooling 60 minutes

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Brownie pies

Most beloved Belgian pie combined with typically American touch : a brownie filling. Preparation time 30 minutes .. Rising 30 …

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Poppy seed pies

This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling …

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