- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section is not intended for pastries, desserts on glass or cakes, but just for a little and magical Christmas cookies, so typical for Slovakia, without which we can not imagine Christmas.
Chips of 40 gram
Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …
Read More →Glazed walnut cake
Typical and indispensable X-mass classic and the most beloved cake of my brother. Preparation time 15 minutes .. Baking 18-20 …
Read More →Traditional Slovak honey cookies
This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …
Read More →Ginger balls
Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes
Read More →No-bake coconut pinwheel
Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due …
Read More →Peanut Fudge
Typical, English classic recipe. Preparation time 10 minutes .. Cooling 2 hours
Read More →Chestnut truffles
The truffle takes its name from the noble mushroom from the Périgord, which has uneven shape and earthy appearance. The …
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