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Christmas appetizers, main courses and side dishes from all around the world.
Belgian Spice Cake
A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …
Read More →Chestnut tagliatelle
I would like to thank for this recipe my husband’s mother, who was so kind and willing to translate it …
Read More →Pork fillet with hunter sauce
Seen by the star chef but easy to be prepared also by beginners. Preparation time 30 minutes
Read More →Christmas Potato salad
Traditional Slovak potato salad for Christmas dinner. Only to make it lighter and easier to digest I’m using olive mayonnaise, …
Read More →Mam’s sour cabbage soup
This is our family but also in the whole Slovakia a typical, traditional Christmas Soup with content of specific ingredients …
Read More →Potato croquettes
True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …
Read More →Cranberry compote
Cranberry Compote together with Cranberry sauce are perhaps the best known preparations of the cranberry. With this delicious compote you …
Read More →Norwegian salmon
A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes
Read More →Baked turkey breast
Delicious turkey for every celebration moments. We love it with fruity compotes. Preparation time 8 minutes .. Baking 45 minutes
Read More →Flemish Vol-au-vent
This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes
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