povvi | Page 5

The best, delicious and most fabulous and famous sweets and cookies for Christmas.

This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …

Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …

A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking …

Double coloured, fast cake with a minimum of eggs, but well with pistachio and almond slices. Forget the division of …

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes

Another fantastic recipe from Roger Van Damme. Original, egg free, famous, Dutch sprits biscuits. The first time I have baked …

Recipe for this cake I got from a magazine. In our family does not need anyone a gluten-free diet but …

A soft and quick dessert of surpluses. Preparation time 5 minutes .. Cooling 60 minutes

Most beloved Belgian pie combined with typically American touch : a brownie filling. Preparation time 30 minutes .. Rising 30 …

This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling …