English
Nederlands
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Carrot – oat rolls
Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes
Read More →
Finnish milky dough
Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes
Read More →
Granadier march
Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 …
Read More →
Chicory salad with bacon & cheese
Fantastic idea of a “desperado” cook. Preparation time 30 minutes
Read More →
Steamed buns
It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak …
Read More →
Traditional Slovak Halushki
Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …
Read More →
Italian ravioli dough
Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes
Read More →
Traditional Slovak honey cookies
This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …
Read More →
Crust pie dough
Fantastic dough for savory dishes, but not only. Preparation time 20 minutes .. Cooling 30 minutes
Read More →
Soup Shavings
Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product …
Read More →
Italian yogurt dough
Original Italian sponge dough made of plain yogurt and durum wheat flour. Preparation time 10 minutes .. Rising time 45 …
Read More →