- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Puff pastry
This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of …
Read More →Jiggle-that
Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …
Read More →Breakfast lecho
Delicious summer breakfast you’ll love as well. This is typical breakfast in Slovakia as well as many other East-European countries. …
Read More →Szeged stew
This delicious specialty comes from Hungary but not – as many people think – from the Hungarian city of Szeged. …
Read More →Rustic bread
This language version on Povvi I would like to greet and finally please my longtime friend Elenochka from Rostov-on-Don, who …
Read More →Penne with veal
In busy days should be the cooking done more quickly. And that’s why we love recipes like this. Preparation time …
Read More →Quick wholemeal bread
It is based on a recipe from the forties, made by Doris Grant, who wanted to make a nutritious bread …
Read More →Red pepper pesto
Fantastic, homemade pesto sweet red peppers. You can use it on pizzea cars as Croque Monsieur or as an ingredient …
Read More →Piedmont Breads
Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 …
Read More →Raspberry vinegar
Home-made raspberry vinegar with low acidity. Preparation time 55 minutes + 1 week .. Durability max.6 months
Read More →Grandma’s lokshe
Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes
Read More →