- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Potato sourdough
This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …
Read More →Dark bread on spelt sourdough
I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to …
Read More →Cheese-sesame bread
The recipe is sufficient for 3 lovely breads, but feel free devide the dough according your wish. The bread is …
Read More →Grandmother’s soup balls
Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley …
Read More →Wheat sourdough
Fantastic home made sourdough, which can be easily dried and stored for later. I call him Tamagotchi, because you have …
Read More →Lentil soup without roux
Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy …
Read More →Buckwheat sourdough bread
Buckwheat – or otherwise known as “dark wheat” comes from the Asian part of Russia and is easily digestible and …
Read More →Mashed potatoes with leek & white beer
Original side dish to the meat or poultry. Preparation time 45-55 minutes
Read More →Salty caramel spread
This butter is cold great as a spread but warm it’s delicious dressings for your tarts and pancakes. Preparation time …
Read More →Garlic soup with poached egg
Delicious soup from the cheapest natural antibiotic. Preparation time 55 minutes
Read More →Martin’s apple slice
Favorite cake of my cousin Martin. Preparation time 20 minutes .. Baking 15-20 minutes
Read More →