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- The dough
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One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Blackwell sauce
A masterful sauce, extreme easy: stir, thicken and ready: blackwell sauce or pickelssaus is great with pork or cod fillet. …
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Choux pastry
Choux, Eclairs, Saint-Honorés or Paris Brest. To prepare them just need the dough. ATTENTION ! This dough is not identical …
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Potato bread
Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes …
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German bread
Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why …
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Vanilla volcanoes
Delicious and milky vanilla volcanoes. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 10 minutes
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Zeppelini buns
The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with …
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Rabbit and chicory hachis
In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise …
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Ravioli with fennel sauce
Fantastic fresh taste of fennel sauce with delicious salmon ravioli. Preparation time 90 minutes
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Pork cracklings & Lard
Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes
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English sourdough bread
English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking …
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Rye sourdough
Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …
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