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“… Our daily bread give us today.”
Everyone knows that according to ancient custom in Slovakia, we welcome precious or important people always with bread and salt. As a typical Slovakian plus born East-Slovakian I feel our beautiful traditions and customs not only to maintain, but also passing them on. Sweet or salty, Flemish, or Slovak, with sourdough, rised or unleavened, with crispy crust and topped with various seeds. This is, how we know and eat our bread. Here you go:
Dark bread on spelt sourdough
I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to …
Cheese-sesame bread
The recipe is sufficient for 3 lovely breads, but feel free devide the dough according your wish. The bread is …
Sourdough honey bread ®
Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising …
Buckwheat sourdough bread
Buckwheat – or otherwise known as “dark wheat” comes from the Asian part of Russia and is easily digestible and …
Soy-sourdough bread
Indeed, it is true what they say that sourdough bread has a richer aroma and taste much better. Preparation Time …
Gluten-free gift breads
Little gluten-free gift breads for my mother and sister in law. Preparation Time 20 minutes .. Rising 40-60 minutes .. …
Pecan bread
Fantastic taste, magnificent structure, fluffy soft bread. Preparation time 20 minutes .. Rising 60 + 40 minutes .. Baking 40-45 …
Chocolate Panettone
Panettone for Chocoholics. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes
Milanese Panettone
Panettone is an Italian luxury bread or cake with fruit. Originally comes from Milan and is mostly eaten around Christmas. …
Rustic bread
This language version on Povvi I would like to greet and finally please my longtime friend Elenochka from Rostov-on-Don, who …
Quick wholemeal bread
It is based on a recipe from the forties, made by Doris Grant, who wanted to make a nutritious bread …
Piedmont Breads
Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 …