“… Our daily bread give us today.”
Everyone knows that according to ancient custom in Slovakia, we welcome precious or important people always with bread and salt. As a typical Slovakian plus born East-Slovakian I feel our beautiful traditions and customs not only to maintain, but also passing them on. Sweet or salty, Flemish, or Slovak, with sourdough, rised or unleavened, with crispy crust and topped with various seeds. This is, how we know and eat our bread. Here you go:

London’s bread

Traditional bread of London’s Savoy Hotel with pecan nuts and raisins. Preparation time 15 minutes .. Rising 3 x 10 …

Milk bread with chocolate

Irresistible bread that disappears before you know it. Preparation time 15 minutes .. Rising 30+60 minutes .. Baking 40 minutes

Elderflower ciabatta ®

Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising …

Carrot-oat bread with sesame

Delicious Finish carrot-oat bread with spelt sourdough. Preparation time 15 minutes .. Rising 60 + 45 minutes .. Baking 30 …

Belgian Spice Cake

A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …

King Arthur bread

In the annals of English royal bakers is said that King Arthur was a real lover of bread, especially oat …

Lebanese bread

The bread you can prepare like pizza, pitta or tortilla’s. Preparation time 15 minutes .. Rising 60+10+30 minutes .. Baking …

Vanilla-lemon Xmass bread ®

New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising …

Potato bread

Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes …

German bread

Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why …

English sourdough bread

English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking …

Hazelnut Bread

Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes