Here you can find all recipes in which we use vegetables as the main ingredient. Of course, some of them include the meat as well but not as a basic ingredient; it is more an option or an attachment.

Risotto with chicken hearts

Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

Potato croquettes

True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …

Gratin with bacon

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …