povvi | Page 32

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.

The bread you can prepare like pizza, pitta or tortilla’s. Preparation time 15 minutes .. Rising 60+10+30 minutes .. Baking …

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair …

Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes

Besides the Tour de France, every four years France holds a 1200 kilometer bicycle race that goes from Paris to …

Choux, Eclairs, Saint-Honorés or Paris Brest. To prepare them just need the dough. ATTENTION ! This dough is not identical …

Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger …

New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising …

Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes …

Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why …

Delicious and milky vanilla volcanoes. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 10 minutes

The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with …

In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise …