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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Traditional Easter recipes from all around the world.


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Stroganoff of lamb

Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our …

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Chocolate fudge

My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …

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The Twins ®

This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …

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SPA cake with Apricots

Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …

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Walnut Frangipane with gooseberry ®

The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

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Cherry Claire ®

An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …

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Poppy seed cake with cherries

Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …

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Southern sauté with red salsa ®

After great success with our Australian sauté I decided to translate the fresh flavours of the Southern regions of Europe …

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Apricot bar

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

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Summer salad Nr.5

SUPERFOODS in action : few calories for a successful weight loss, or just local, but tasty and light food 🙂 …

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Australian sauté with green pasta

You could call this dish also a pasta with meat as an side dish. But it’s really delicious! Preparation time …

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Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

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