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This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Comfort pudding
Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation …
Blackcurrant buns ®
After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …
Black currant on sunday ®
Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …
Blackcurrant cream ®
Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten
Marghareta
This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …
Marzipan florets
Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. …
Philip’s lemon cake
Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …
Eveline
A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking …
Mirrors
Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. …
Double apple pie
This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting …
Laura’s cheesecake
The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …
Rhubapple ®
Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …