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Traditional Christmas recipes from all around the world.
French dacquoise
Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. …
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No-bake coconut pinwheel
Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due …
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Grillage fudge
The name “grillage” comes from French and means grid or lattice-work. Preparation time 20 minutes .. Cooling over night .. …
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Peanut Fudge
Typical, English classic recipe. Preparation time 10 minutes .. Cooling 2 hours
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Chestnut truffles
The truffle takes its name from the noble mushroom from the Périgord, which has uneven shape and earthy appearance. The …
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Raspberry Truffles
Raspberry version of truffles. Irresistible! Preparation time 5,5h + 30 minutes
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Roommastellen from Ghent
Original vanilla cream pies called Roommastellen from Ghent region. Preparation time 30 minutes .. Rising 30 + 20 + 10 …
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