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The best, delicious and most fabulous and famous sweets and cookies for Christmas.

Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …

The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …

Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …

St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

This strudl is so delicious that you eat him in no time. But because I had no sense to peel …

The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of …

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten