- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Australian sauté with green pasta
You could call this dish also a pasta with meat as an side dish. But it’s really delicious! Preparation time …
Read More →Apricot at teatime ®
Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …
Read More →Salmon with marinated fruit salad
In hot days we do not feel like eating a hot meal. So we made a compromise with the salmon …
Read More →Lazy strudl
This strudl is so delicious that you eat him in no time. But because I had no sense to peel …
Read More →Fennel – fruit salad
Vegan, tasty, healthy and full of fat burners. And yet nutritious. Preparation time 20 minutes
Read More →Saffron bunnies
Delicious saffron buns in an original form. The shape is borrowed from the internet but the recipe is our own. …
Read More →Summer salad Nr.3
Delicious salad from domestic SUPER FOODS : boiled wheat, green asparagus, snow peas, savoy cabbage and blueberries. Why to import …
Read More →Samuel
The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of …
Read More →Comfort pudding
Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation …
Read More →Chateaubriand with mushroom sauce
Incredibly tasty menu, with sauce suitable not only for meat but also as a fantastic vegetarian side dish. Preparation time …
Read More →Black currant on sunday ®
Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …
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