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Typically and absolutely Belgian specialties and delicacies.

Quiche with leek and pear

The virtue of necessity. One can call this recipe like that 🙂 Preparation time 10 minutes .. Baking 25 minutes

Poppy seed pies

This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling …

Vine tomato soup

Delicious, nutritious soup from fresh vine tomatoes and Swiss Gruyere cheese. Preparation time 55 minutes

Chestnut Patties with bacon and pears

These patties can you put so much between appetizers, such as main courses. Small but surprisingly nutritious. Preparation time 15 …

Cockerels stock

It’s a quite long time ago I made a chicken of other stock. So I decided to enlarge our register …

Quiche with smoked salmon, Brussels sprouts and cranberries

One more fantastic quiche with Brussels sprouts. This time with delicious smoked salmon and cranberries. Preparation time 15 minutes .. …

Plum cake with pistachio cream

Fantastically tasty cake with pistachio cream. Thanks wholemeal puff pastry with cheese is really nutritious, fresh and really delicious. Preparation …

Velouté of leek with walnuts

Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes

Stuffed zucchini

If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …

Pork tenderloin with savoy cabbage salad

Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …

Quiche with cauliflower and tuna

Originally I wanted to prepare a cauliflower gratin, but in my fridge I also found the puff pastry so I …

Frisée with bacon

Fresh, yummy and typical summer menu salad. Preparation time 10 minutes

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