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Would you like some chicken, turkey, quail, duck, dove or pheasant? Just select your favorite dish and enjoy it.
Ravioli verde with quail ®
Delicious, light, spinach ravioli with original quail filling and yummy, spicy porcini sauce. Such recipe you can find only on …
Roasted pheasant breast with pickled blackberries
Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …
Southern sauté with red salsa ®
After great success with our Australian sauté I decided to translate the fresh flavours of the Southern regions of Europe …
Cutlet à la Bordelaise
Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in …
Duck a L’Orange
Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes
Parmentier with spinach
For Christmas we bought a 3 kilo turkey for not even 12 EUR. And believe it or not, we had …
Papardelle with turkey and fennel
Another recipe from the series called “expectorant menu”. Fantastic, light to digest, aromatic and extra healthy and diet menu. Preparation …
Duck breast with sauce
After all pieces of beef, pork and chicken, we have decided to do a duck breast. Mliaam! Preparation time 40 …
Black currant Ch’uck ®
How did we find the name Ch’uck? Simple. It has come through a combination of chicken and duck breast in …
Easter Quail fillets
Fantastic, light Easter menu with delicious fresh potato salad. The recipe was prepared as dinner on Holy Saturday, but because …