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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Would you like some chicken, turkey, quail, duck, dove or pheasant? Just select your favorite dish and enjoy it.


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Ravioli verde with quail ®

Delicious, light, spinach ravioli with original quail filling and yummy, spicy porcini sauce. Such recipe you can find only on …

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Roasted pheasant breast with pickled blackberries

Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …

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Southern sauté with red salsa ®

After great success with our Australian sauté I decided to translate the fresh flavours of the Southern regions of Europe …

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Cutlet à la Bordelaise

Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in …

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Duck a L’Orange

Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes

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Parmentier with spinach

For Christmas we bought a 3 kilo turkey for not even 12 EUR. And believe it or not, we had …

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Turkey with Prosciutto

Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours

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Winter salad

An incredibly delicious, seasonal salad. Preparation time 30 minutes

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Papardelle with turkey and fennel

Another recipe from the series called “expectorant menu”. Fantastic, light to digest, aromatic and extra healthy and diet menu. Preparation …

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Duck breast with sauce

After all pieces of beef, pork and chicken, we have decided to do a duck breast. Mliaam! Preparation time 40 …

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Black currant Ch’uck ®

How did we find the name Ch’uck? Simple. It has come through a combination of chicken and duck breast in …

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Easter Quail fillets

Fantastic, light Easter menu with delicious fresh potato salad. The recipe was prepared as dinner on Holy Saturday, but because …

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