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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.


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Poppy seed pies

This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling …

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Autumn ®

An irresistible combination of chocolate mousse, nuts, spices and spicy fruit for a truly demanding Sweet theet. Genuine and original …

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Apple roses

One of super recipes : easy, healthy and cheap. And funny too 🙂 Preparation time 10 minutes .. Baking 20-25 …

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Mojito – Lemon pie

As the name let already know, this cake is a reproduction of the lemon tart with meringue from Chef Patissier, …

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Plum cake with pistachio cream

Fantastically tasty cake with pistachio cream. Thanks wholemeal puff pastry with cheese is really nutritious, fresh and really delicious. Preparation …

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Plum cake with crunch

Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …

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Summer kiss

Amazingly delicious and perfectly flavour balanced cake with orange crust, softly sweet almond-orange cream and sourish summer berries. Preparation time …

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Cherry moelleux

Unforgettable taste of Bigarreau cherries in this completely seductive moelleux. Delicious!!! Preparation time 20 minutes .. Baking 15 minutes .. …

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Rich man’s cake

This cake has been named after calculation of the price for all ingredients. It’s certainly not a cheap one, but …

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FrangiBerry ®

Next fruit-nutty inspiration. Thanks orange dough and spicy blueberry puree, this cake a delicious, deep and piquant taste, completed with …

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Thousand and 1 cookie

Mini cakes for women party. Fast, easy, amazingly tasty, perfectly suitable for parties or children’s celebrations. Preparation time 10 minutes …

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Gooseberry-Orange pie

Gooseberry season is here and that can certainly not go unnoticed. This cake makes you think of frangipane with a …

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