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  • Yumyum
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  • Bread
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Nothing is as healthy as a natural and tasty soup. The main ingredient is water, the indispensable bouillon cubes, vegetables and of course a little fat. After all, fat is a flavor carrier. I can not tell you much fat is healthy but it is not unhealthy to be a bit of use. The healthiest fats for cooking is olive oil but the best fats are butter and sour cream.


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Brussels Sprouts-lentil soup

Super-tasty, seasonal soup of Brussels sprouts and red lentils, refined with fried chorizo and and chives. Preparation time 40 minutes

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Zucchini & Pumpkin soup

Not enough vegetable to make a soup? I solved it “my way”. Preparation time 55 minutes

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Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …

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Sterilised fish stock

I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …

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Butternut pumpkin soup

Great, tasty, very healthy and again, budget very friendly soup with anti-inflamatory effects on your body. Preparation time 50 minutes

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Brussels sprouts soup

Delicious soup from the serie : healthy, tasty and cheap. But besides eating sprouts reduces the risk of obesity, diabetes, …

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Chervil soup with Alsatian dumplings

A delightful combination of chervil and liver. Light, tasty and yet strong soup. Preparation time 45 minutes

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Carrot soup with fish stock

Cheap, tasty, healthy and blessed in the cold winter days. Preparation time 50 minutes ..

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The most simple garlic soup

I don’t believe there is something more simple, cheaper or healthier than this pure simplicity, so enjoyable in cold winter …

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Butternut-tomato soup

After already two preparations of dishes with butternut squash pumpkin I still had a leftover. So I decided to make …

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Butternut squash soup

Butternut for the soup comes from Slovak friend from Mechelen, sausage from Hungarian Ostrihom, given by Slovak friend from Štúrovo. …

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Champignon soup with vegetables

Delicious, nutritious mushroom soup without milk or cream. Suitable also for celiacs. Preparation time 55 minutes

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