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Nothing is as healthy as a natural and tasty soup. The main ingredient is water, the indispensable bouillon cubes, vegetables and of course a little fat. After all, fat is a flavor carrier. I can not tell you much fat is healthy but it is not unhealthy to be a bit of use. The healthiest fats for cooking is olive oil but the best fats are butter and sour cream.
Zucchini & Pumpkin soup
Not enough vegetable to make a soup? I solved it “my way”. Preparation time 55 minutes
Lamb stock
Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …
Sterilised fish stock
I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …
Butternut pumpkin soup
Great, tasty, very healthy and again, budget very friendly soup with anti-inflamatory effects on your body. Preparation time 50 minutes
Brussels sprouts soup
Delicious soup from the serie : healthy, tasty and cheap. But besides eating sprouts reduces the risk of obesity, diabetes, …
Chervil soup with Alsatian dumplings
A delightful combination of chervil and liver. Light, tasty and yet strong soup. Preparation time 45 minutes
Carrot soup with fish stock
Cheap, tasty, healthy and blessed in the cold winter days. Preparation time 50 minutes ..
The most simple garlic soup
I don’t believe there is something more simple, cheaper or healthier than this pure simplicity, so enjoyable in cold winter …
Butternut-tomato soup
After already two preparations of dishes with butternut squash pumpkin I still had a leftover. So I decided to make …
Butternut squash soup
Butternut for the soup comes from Slovak friend from Mechelen, sausage from Hungarian Ostrihom, given by Slovak friend from Štúrovo. …
Champignon soup with vegetables
Delicious, nutritious mushroom soup without milk or cream. Suitable also for celiacs. Preparation time 55 minutes
Romanesco soup
Perfect nutritious soup for cold autumn days. Delicious as a light dinner. Preparation time 55 minutes