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- For Celiacs
- Celiac Soups
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- Vegetable dishes
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- The dough
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This category has been created on special request and initiative of our friend Lydia and we believe it is a great idea. Gradually we will add here more recipes which are easily to be stored for longer period; at least 1-9 months thanks to the used ingredients, or special treatment.
Sunflower Halva
Popular threat of my son, which I tested now at home. 2 ingredients threat. Preparation time 10 minutes .. Durability …
Home made Sour cabbage
To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can …
Home dried duck breast
Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, …
Dried Pork Tenderloin
Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, …
Rabbit rillettes
Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 …
Russian Pryaniki
Fantastic Russian gingerbread cookies with vanilla sugar glazing from Olga’s flavour factory.com Preparation time 2 hours 20 minutes .. Durability …
Persimon & Cranberry compote
Sweet Persimon in combination with sour cranberries. Delicious compote for your meat or chipolata’s. Preparation time 45-60 minutes .. Durability …
Frosties
After decorating of honey cookies I sometimes have too much glazing over. So I decided to use it in a …
Candied Silverskin onions
Fantastic French side dish. I love them! On the ring of cheese, or at the BBQ; or with fried sausage …
Chocolate fudge
My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …
Mirrors
Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. …
Best Croutons ever
Since I’m allergic to artificial flavorings and seasonings, I decided to make croutons for the salad myself. And they were …