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Recipe from international kitchen. Light biscuit full of iron, thanx to the poppy seeds.
Preparation time 20 minutes .. Baking 30 minutes
INGREDIENTS .. 6-8 pers
- 1 and ½ cup cake flour
- 2 eggs
- 1 cup sugar
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp baking powder
- 1 cup poppy seeds
- ½ tsp cinnamon
- plums cut into wedges
PREPARATION
Preheat the oven on 180°C.
In a bowl place the flour, sugar, milk, vegetable oil, eggs and yeast. Stir for a few minutes until all ingredients are well blended. Add poppy seeds and cinnamon and stir a few minutes.
Cover the pan with parchment paper and pour all the dough. Lay the plum slices on the batter and bake in a preheated oven for 30 minutes. After baking let the cake cool down en enjoy!
You can add to the batter a few drops of vanilla extract or lemon juice.
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