DSC01962

Persimon & Cranberry compote

Sweet Persimon in combination with sour cranberries. Delicious compote for your meat or chipolata’s.

Preparation time 45-60 minutes .. Durability 1 year weeks

INGREDIENTS .. 2 jars

  • 3 Persimons in cubes
  • 350 g crqnberries
  • juice from 1 lemon
  • 7 tbsp vanilla sugar

PREPARATION

Wash the cranberries and put them in the pot together with the blocks of persimon. Add the remaining ingredients and cook until the berries break open and blocks become soft.

Put the hot compote in the sterilized jars, close well and let cool.

Use with the chipolata or baked meat or poultry.

Bon apetit!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.