Again clafoutis and now with juicy and sweet peaches.
Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ 25cm
INGREDIENTS .. 6 pers
- 3 peaches in segments
- 100 g sugar
- 100 g flour
- 1 pinch of salt
- 3 eggs
- 250 ml milk
Wash, dry and cut the peaches in segments.
In a bowl, mix the sugar and eggs, add the flour and salt, mix with milk, you get a light batter and as a pancake batter. Grease the baking thin with the butter, lay on the segments of fruit and pour the mixture on them.
Bake the clafoutis in a moderate preheated oven (175°C) for about 40 minutes, sprinkle with icing sugar and serve with ball of peach ice cream or more fruits.