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Oat – cheese pancakes

Healthy, tasty and nutritious pancakes with side dish.

Preparation time 45 minutes

INGREDIENTS .. 4 pers

  • 1/2 cup oat flakes
  • 1/2 cup grated cheese
  • 2 eggs
  • 2/3 cup vegetable broth
  • a few stalks of thyme
  • salt & pepper

SIDE DISH AND MUSTARD SAUCE

  • 1 pound carrot
  • 1 shallot, chopped
  • 1 cup whole milk
  • 100 ml tarragon vinegar
  • 1-2 tbsp mustard with seeds
  • 2 yolks
  • 2 tbsp suiker
  • 1 tbsp flour
  • salt & pepper

PREPARATION

Mix in a bowl 2/3 of the shredded shallots, oat flakes, grated cheese, eggs and half of the broth. Add thyme, salt and pepper to taste and let the mixture stand for 1 hour. Subsequently form the cookies. Add possibly some broth if the mixture is too dry.

Bake until golden brown in oil or butter.

Peel the carrots. Fry the remaining shallots with a sprig of thyme. Add the sliced ​​carrots to it. Stew until the carrots are tender. Season with salt and pepper and additional thyme.

Mix in a bowl the flour, sugar and mustard well. Whisk the milk and egg yolks in a pan and then beat the sugar mixture. Stir in the vinegar and bring under stirring constantly over medium heat to a boil. Reduce heat, taste and add a little sugar or mustard. Keep beating and simmer until the sauce thickens.

Serve the cheese oat pancakes with carrots and mustard sauce.


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