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It is basically a bread made from buckwheat flour and chives. The buckwheat it is perfect for anyone with veins and /or blood vessels problems and chives is a natural antioxidant. Doubly so healthy 🙂
Preparation time 15 minutes .. Rising time 60+30+90 minutes .. Baking time 25-30 minutes
INGREDIENTS ..
- 400 g wheat flour
- 330 ml water
- 100 g buckwheat flour
- 30 g chopped chives
- 2 tsp (10 g) salt
- 10 g fresh yeast or 2 tsp baking powder for bread
PREPARATION
Place all the ingredients in the Bread Maker and knead until you obtain a homogeneous, uniform and elastic dough. Leave to rest for 1 hour at room temperature covered with a cloth so it won’t dry out. Once rested, give the dough a slightly oval shape. Leave to rest for 30 further minutes and give it its final baguette shape.
Again, leave the dough to rest and ferment for a further 1 hour and 30 minutes. Bake in the preheated oven for 25-30 minutes at 200-220°C. Once baked, leave the bread to cool on a rack.
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