Author Archive for: ‘Zuzana’

  • IMG 4175

    Chicory salad with bacon & cheese

    Fantastic idea of ​​a “desperado” cook. Preparation time 30 minutes

    Read More →
  • IMG 61961

    Pecan-Chocolate Flan

    Lovely if you serve them warm with both sauce and whipped cream together. Preparation time 40 minutes .. Baking (10-12) + 5 + (30-35) minutes

    Read More →
  • IMG 4050

    Steamed buns

    It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak children eat desserts as main course!”:) Well, after this dish and glass of milk every baby is sleeping like an angel. Preparation time 15 minutes …

    Read More →
  • IMG 8906 1 1

    Traditional Slovak Halushki

    Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) and with cottage cheese. They are all delicious, nutritious and healthy. Preparation time 60 minutes

    Read More →
  • DSC02641

    Wasp Nests

    Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes

    Read More →
  • IMG 9043

    Italian ravioli dough

    Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes

    Read More →
  • IMG 1048 2

    Traditional Slovak honey cookies

    This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very long time. While those of another recipe best to wait a month to soften. According to Slovak tradition we hang them on the red ribbon …

    Read More →
  • IMG 4949

    Chestnut roll

    You can make this roulade with chestnut cream, such as with coffee or banana cream. Preparation time 10 minutes .. Baking 10-15 minutes

    Read More →
  • IMG 4928

    Chestnut cream

    Fluffy cream for roulades, desserts and other treats. Preparation time 10 minutes

    Read More →
  • IMG 0162

    Coffee cream

    Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes

    Read More →
Page 84 of 89« First...607080«8283848586»...Last »