Daily Archive for: ‘August 15th, 2016’

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  Nepalese Chicken liver paté with bacon

  Delicious pate full of B vitamins and iron. Delicious with sweet and sour side dish on toast or bruschetta. Or simply with fresh slice of bread and sweet-sour pickles. Preparation time 20 minutes .. Cooking 40 minutes .. Durability 5 days in the refrigerator

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