Daily Archive for: ‘December 25th, 2015’

  • DSC06650

    Rack of lamb with carrot & star anise purée

    Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was my idea, carrot & star-anise purée was found on greatbritishchefs.com. Preparation time 55 minutes .. Baking 15 minutes

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