Monthly Archive for: ‘December, 2015’

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  Wedding tart ®

  Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what we did. Preparation time 50 minutes .. Baking 2 x 15 minutes .. Cooling 4 x 1 hour

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  Roasted pheasant breast with pickled blackberries

  Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes (depends from the age of the meat)

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  Rack of lamb with carrot & star anise purée

  Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was my idea, carrot & star-anise purée was found on greatbritishchefs.com. Preparation time 55 minutes .. Baking 15 minutes

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  Josta Elderflower cordial ®

  Great, healthy syrup with diverse use. Preparation time 2 x 55 minutes .. Durability min.1 jaar

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  Souffle with blackberries

  French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking 40 minutes

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  Chocolate fudge

  My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions and found it at yellowlemontreeblog.com. Easy to make, delicious chocolate flavor and a real treat. Preparation time 10-15 minutes .. Cooling 4 hours .. Durability …

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  Replacement of silicone

  Less than a year after our move we already noticed, that it will not take long till the silicone will have to be quickly replaced. But the fact that here in Belgium takes everything so pointless long and is so silly expensive, I decided that …

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