Daily Archive for: ‘February 4th, 2015’

  • DSC02799

    Japanese cabbage pins

    Fantastic, vegetarian recipe. Great and light as a dinner but perfectly suitable for parties. Preparation time 10 minutes .. Baking 10 minutes

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  • DSC02693

    Alsatian liver dumplings

    Originally, the liver dumplings served with a sauce of typical Alsace wines. But over time they have become so popular that they have been brought back even in the soup. And rightly so, I think. Preparation time 10 minutes .. Cooking 10 minutes

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  • DSC02716

    Chervil soup with Alsatian dumplings

    A delightful combination of chervil and liver. Light, tasty and yet strong soup. Preparation time 45 minutes

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