Daily Archive for: ‘October 26th, 2014’

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  Pork tenderloin with autumn ratatouile

  Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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  Autumn ®

  An irresistible combination of chocolate mousse, nuts, spices and spicy fruit for a truly demanding Sweet theet. Genuine and original surprise for my husband’s birthday 😉 Preparation time 30 minutes .. Baking 25 minutes .. Cooling 30 minutes

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