Monthly Archive for: ‘December, 2013’

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    Pork tenderloin with orange

    Indeed unusual but very tasty combination of spinach, orange and pork. Preparation time 30 minutes

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    Nougat from Montélimar

    Noga, nougat, torrone – everybody knows it’s about the real indulgence, right? Nougat or nougat is a delicacy. This word comes from Latin nux gatum which means “nut cake. The place Montelimar in France (Provence) was the birthplace of nougat as he is best known …

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    Marbled apple cake

    Very yummy, slightly spicy and marbled breakfast cake. Preparation time 15 minutes .. Baking 50-60 minutes

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    Trout with herb butter

    A fresh trout with homemade herb butter – there’s nothing like. Preparation time 40 minutes

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    Italian brioche

    Fantastic soft, Italian brioche with bacon and olives. But feel free to replace these add-ons by sausage and broad beans. Preparation time 15 minutes .. Rising 45+30 minutes .. Baking 25 minutes

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    Never give up !

    This day started beautifully: First I have got a document that I’ve been waiting for a long time, and managed a few other things and new orders of honey cookies with my naive art. It looked just like a Sunday instead of Tuesday (for those …

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    Pork saute with chestnut tagliatelle

    Yummy in your tummy. Preparation time 45 minutes

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    London’s bread

    Traditional bread of London’s Savoy Hotel with pecan nuts and raisins. Preparation time 15 minutes .. Rising 3 x 10 + 45 minutes .. Baking 30 minutes

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    Brownie filling

    Looking for a filling that is not only yummy but also doesn’t run of the cookies and has delicious chocolate flavor? Then you are at the right place. Preparation time 10 minutes

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    Twisted Brownie cakes

    Super soft twisted cakes with brownie filling for delicious breakfast. Preparation time 30 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes

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