Daily Archive for: ‘December 24th, 2013’

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    Christmas Cranberry sauce

    Fantastic, fruity Christmas sauce for wild or poultry. Irresistible taste combined with baked duck. Preparation time 20 minutes

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    Pistachio pinwheel ®

    This year I have adapted the traditional recipe for coconut roulade with pistachios & Amaretto. And the result? Irresistibly delicious roulade. Try it yourself! Preparation time 30 minutes

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    Christmas duck stuffing

    This Christmas is the stuffing baked separately from the duck and presented in a festive star shape. Preparation time 10 minutes .. Baking 15 minutes

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