Daily Archive for: ‘June 2nd, 2013’

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  Souffle from Limousin & Auvergne

  Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation time 10 minutes .. Baking 40 minutes

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  Asparagus arrows in ham

  Another recipe from a serie of “desperate housewife.” I think it’s time to give this it’s own section on POVVI. Preparation time 10 minutes .. Baking 15 minutes

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